Fennel sauté

Name: Fennel sauté
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 15.00 ml butter; 15.00 ml sunflower oil; 1.00 onion peeled, sliced; 6.00 fennel bulb, quartered; salt and freshly ground black pepper to taste; 10.00 ml lemon juice to taste

6 servings

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Trending 2015: Bulbs and alternative root veggies.

By Food24 November 03 2009

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Ingredients (6)

15.00 ml	butter
15.00 ml	sunflower oil
1.00	onion — peeled, sliced
6.00	fennel — bulb, quartered
	salt and freshly ground black pepper — to taste
10.00 ml	lemon juice — to taste

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Method:

Heat butter and oil in a heavy-based frying pan. Add onion and sauté until just softened. Add fennel, season and cover. Cook over moderate heat for 10 to 12 minutes, or until fennel bulbs have softened. Sprinkle with lemon juice and serve immediately.