Fennel and potato salad

Name: Fennel and potato salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10 servings
Cuisine: Accompaniment
Ingredients: 10.00 potatoes medium; 0.00 salt and freshly ground black pepper; 4.00 fennel bulb; 125.00 ml salad dressing; 0.00 fennel fresh, sprigs

10 servings Prep: 20 mins, Cooking: 25 mins

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Starch

By Food24 November 03 2009

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Ingredients (5)

10.00	potatoes — medium
0.00	salt and freshly ground black pepper
4.00	fennel — bulb
125.00 ml	salad dressing
0.00	fennel — fresh, sprigs

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Method:

Cook the potatoes in boiling salted water until done and peel while hot.
Cut into 1 cm thick slices.
Cut the fennel bulbs into paper-thin slices.
Arrange layers of potato and fennel in a cake tin.
Moisten each layer with the dressing and season with salt and pepper.
Chill until just before serving.
Unmould onto a serving platter.
Garnish with sprigs of fresh fennel.