Feijoada (Black bean dish)
serving
Prep: 24 hrs,
Cooking: 3 hrs
A succulent, nourishing meal for the whole family to enjoy.
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Ingredients (17)
750 g | black beans |
250 g | beef |
1 | pork — smoked hock |
500 g | pork ribs |
500 g | chorizo — smoked |
500 g | beef — sirloin |
250 g | bacon — smoked |
250 g | beef — tongue |
3 | onion — finely chopped |
3 cloves | garlic — cloves, purèed |
2 | lemons |
100 g | fresh Italian parsley — chopped |
3 tsp | cumin |
3 | bay leaves — large |
1 | dried chilli |
salt and freshly ground black pepper — to taste | |
olive oil — to taste |
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