Fattoush with lemon and olive oil dressing

Name: Fattoush with lemon and olive oil dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cuisine
Ingredients: 3 pita breads wholewheat; 300 g cherry tomatoes halved; 1 red onion medium, sliced; 1/2 cucumber peeled and cubed; 1 cup fresh mint chopped; 1 cup fresh Italian parsley chopped; 125 ml olives; 1 feta cheese diced; 80 ml pnp finest extra-virgin olive oil; 1 lemon medium, zest and juice; 3 ml pnp sugar; 1 cloves garlic cloves, crushed; 1 tsp dried mint; 1 pinch salt and freshly ground black pepper

4 servings Prep: 10 mins, Cooking: 10 mins

Rate this recipe

This Middle Eastern salad recipe is a great way to use up stale pita bread.

By Food24 January 03 2013

Print Recipe

Fattoush with lemon and olive oil dressing

292

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (14)

3	pita breads — wholewheat
300 g	cherry tomatoes — halved
1	red onion — medium, sliced
1/2	cucumber — peeled and cubed
1 cup	fresh mint — chopped
1 cup	fresh Italian parsley — chopped
125 ml	olives
1	feta cheese — diced

DRESSING:

80 ml	pnp finest extra-virgin olive oil
1	lemon — medium, zest and juice
3 ml	pnp sugar
1 cloves	garlic — cloves, crushed
1 tsp	dried mint
1 pinch	salt and freshly ground black pepper