Find your recipes and restaurants here

Fat free potato crisps

Recipe from: 10/9/1997 12:00:00 AM
Ingredients 2
Servings 6


  • 6
    medium potatoes, with or without skin
  • Italian pizza/pasta spice


Slice the potatoes into paper thin slices using the potato slicer or a vegetable parer. Season with spices and place in alternate slots of a microwave potato crisp maker. Microwave on 100 per cent power for about 7 minutes. Test if done, and if not, microwave for another 3 minutes on 100 per cent power. Test every 30 seconds to prevent burning. Remove the cooked crisps from the crispmaker and make the rest of the crisps.

Read more on: starch  |  microwave

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.