10 servings
Prep: 40 mins,
Cooking: 1 hr
Fruit
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Ingredients (10)
2.00 | shortcrust pastry — ready-made |
425.00 g | cherries — pitted |
125.00 g | butter — soft |
160.00 ml | castor sugar |
2.00 | eggs — large, slighly beaten |
100.00 g | almonds — crushed |
45.00 ml | flour — cake |
1.00 ml | almond essence |
30.00 ml | sugar |
15.00 ml | icing sugar — to dust |
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