Find your recipes and restaurants here

Farmhouse sandwich with Parma ham, avocado and nasturtiums

Recipe from: 10/27/1999 12:00:00 AM
Ingredients 7
Servings 4


  • 8
    slices crusty farmhouse loaf, buttered
  • 30
    wholegrain mustard
  • 2
    medium avocados, peeled, stoned and sliced
  • 8
    slices Parma ham
  • nasturtium leaves, rinsed
  • nasturtium petals, rinsed
  • nasturtium flowers, to garnish


Spread 4 slices of buttered bread with wholegrain mustard. Layer with half the avocado and Parma ham and the nasturtium leaves. Add a few nasturtium petals and top with remaining avocado slices and Parma ham. Finish with remaining slices of bread to make sandwiches. Garnish with a few nasturtium flowers and serve.

Read more on: pork


Coffee biscuits

2018-10-15 15:47 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.