Farmhouse breakfast

Name: Farmhouse breakfast
Yield: 5 servings
Cuisine: Accompaniment
Ingredients: 4.00 potatoes boiled, peeled, chopped; 125.00 g bacon; 4.00 onions sliced into rings; 10.00 button mushrooms sliced; sea salt and freshly ground black pepper; 7.00 ml fresh thyme chopped

5 servings

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Starch

By Food24 November 03 2009

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Ingredients (6)

4.00	potatoes — boiled, peeled, chopped
125.00 g	bacon
4.00	onions — sliced into rings
10.00	button mushrooms — sliced
	sea salt and freshly ground black pepper
7.00 ml	fresh thyme — chopped

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Method:

Fry the bacon until cooked and remove from the pan. Sauté the onion and mushrooms in the pan fat until tender. Add the potato chunks and stir-fry for a few minutes. Return the bacon to the pan and mix. Season to taste with salt and pepper and fresh thyme.
Serve hot with toast if desired.
Serves 4-6.