8 servings
Prep: 40 mins,
Cooking: 1 hr 20 mins
Beef
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (25)
BOBOTIE
2.00 | onions — large, finely chopped |
30.00 g | butter |
3.00 | bread slices — crust removed, soaked |
800.00 g | beef mince — lean |
stock cube — chicken | |
100.00 ml | chutney — hot fruit |
50.00 ml | vinegar — white wine |
30.00 ml | curry powder — medium-hot |
10.00 ml | turmeric |
5.00 ml | ginger — ground |
5.00 ml | cumin — ground |
2.00 | eggs — lightly beaten |
APPLE AND RAISIN LAYER
60.00 ml | water |
410.00 g | apples — pie |
15.00 ml | castor sugar |
10.00 ml | butter |
50.00 ml | raisins — soaked |
60.00 ml | walnuts — chopped |
15.00 ml | cornflour |
TOPPING
180.00 ml | flour — cake |
70.00 ml | cornflour |
5.00 ml | Baking powder |
125.00 g | butter |
5.00 ml | sugar |
250.00 g | cheddar cheese — grated |
Tap for ingredients