Farmhouse bobotie pie

Ideas
8 servings Prep: 40 mins, Cooking: 1 hr 20 mins
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Beef

By Food24 November 03 2009
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Ingredients (25)

BOBOTIE
2.00 onions — large, finely chopped
30.00 g butter
3.00 bread slices — crust removed, soaked
800.00 g beef mince — lean
stock cube — chicken
100.00 ml chutney — hot fruit
50.00 ml vinegar — white wine
30.00 ml curry powder — medium-hot
10.00 ml turmeric
5.00 ml ginger — ground
5.00 ml cumin — ground
2.00 eggs — lightly beaten
APPLE AND RAISIN LAYER
60.00 ml water
410.00 g apples — pie
15.00 ml castor sugar
10.00 ml butter
50.00 ml raisins — soaked
60.00 ml walnuts — chopped
15.00 ml cornflour
TOPPING
180.00 ml flour — cake
70.00 ml cornflour
5.00 ml Baking powder
125.00 g butter
5.00 ml sugar
250.00 g cheddar cheese — grated
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Method:

1. BOBOTIE: Fry onions in butter until soft. Squeeze water from bread and mix into fried onions along with mince and spices. Add remaining ingredients except eggs and stir well. Cover and simmer gently for 45 minutes. Allow to cool before adding eggs. Mix well and spoon into a large, greased, ovenproof dish.
2. APPLE LAYER: Heat ingredients together for five minutes, stirring until slightly thickened. Spoon over bobotie layer.
3. TOPPING: Sift flour, cornflour and baking powder together. Place in a food processor along with butter and sugar and mix well. Mix in cheese to form a dough and grate it over apple and raisin layer. Bake in preheated 180 ºC oven for 20 to 25 minutes.



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