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Ingredients (7)
8.00 | potato |
250.00 g | streaky bacon — finely diced |
1.00 | onion — peeled and diced |
salt and freshly ground black pepper — to taste | |
15.00 ml | butter |
15.00 ml | sunflower oil |
125.00 g | emmenthal cheese — or Gruyère |
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