Fancy soufflé rolls – with egg and asparagus

YOU
0 serving
Rate this recipe
Vegetables

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

SOUFFLÉ ROLL
80.00 ml butter
125.00 ml flour — cake
salt — pinch
5.00 ml mustard — powder
375.00 ml milk
4.00 eggs — extra-large, seperated
ASPARAGUS FILLING
2.00 eggs — hard-boiled, finely chopped
65.00 ml mayonnaise
50.00 ml sour cream
410.00 g asparagus — tinned, drained
Tap for ingredients
Tap for ingredients

Method:

How to prepare the soufflé roll: Preheat the oven to 180 ºC (350 ºF). Spray a 34 x 24 cm Swiss roll tray with non-stick spray and prepare as described (see Tips).
1. Prepare a white sauce: Melt the butter in a large saucepan. Add the cake flour, salt and mustard powder, stir to form a smooth paste and heat until the mixture comes to the boil. Stir continuously. Remove from the heat and add the milk little by little while stirring. Return the mixture to the stove and heat until it comes to the boil and thickens. Remove from the heat and cool slightly.
Whisk the egg yolks lightly and mix with a little of the white sauce. Add the remaining white sauce and mix well. (The soufflé roll can be prepared to this step, well in advance.)
Whisk the egg whites until soft peaks are formed and fold into the white sauce mixture using a metal spoon. Turn into the prepared tray and place in the oven immediately. Bake for 20 minutes or until puffed out and golden brown.
2. Remove from the oven and turn out onto a wire rack covered with a clean cloth. Carefully remove the wax paper.
3. Roll the roulade and cloth up carefully, lengthwise.
ASPARAGUS FILLING
Mix all the ingredients for the filling. Carefully unroll the roulade and spread evenly with the filling. Roll up once more.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.