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Ingredients (13)
SOUFFLÉ ROLL
1.00 | onion — small, chopped |
80.00 ml | butter |
125.00 ml | flour — cake |
salt — pinch | |
375.00 ml | milk |
4.00 | eggs — extra-large, seperated |
TUNA FILLING
200.00 g | tuna — tinned in brine, drained |
1.00 | avocado — peeled and cubed |
lemon juice — to taste | |
65.00 ml | mayonnaise |
1.00 | cucumber — diced |
salt and freshly ground black pepper — to taste | |
125.00 ml | cheddar cheese — grated |
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