Fancy carrots

YOU
5 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (8)

500.00 g carrots — baby, frozen
200.00 ml mayonnaise
50.00 ml fresh parsley — chopped
30.00 ml onion — finely grated
15.00 ml creamed horseradish — sauce
30.00 ml butter
30.00 g breadcrumbs — white
paprika
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Method:

Preheat the oven to 180 ºC (350 ºF). Spray an ovenproof serving dish with non-stick spray. Place the carrots in a glass dish, pour a little boiling water over them and cover with plastic wrap. Microwave for 7-10 minutes on 100 per cent power until the carrots are just soft and cooked. Drain well and turn into the prepared serving dish. Blend the mayonnaise, parsley, onion and creamed horseradish sauce and pour over the carrots.
Melt the butter in a small saucepan and fry the breadcrumbs until golden brown. Sprinkle over the carrots. Finally, add a sprinkling of paprika. Bake for 15-20 minutes until golden brown and hot.
Serves 4-6.



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