Family muffins

Name: Family muffins
Yield: 12 servings
Cuisine: Bake
Ingredients: 250.00 ml raisins; 250.00 ml water lukewarm; 15.00 ml margarine; 125.00 ml brown sugar; 250.00 ml flour wholewheat; 125.00 ml flour cake; 125.00 ml oats; 2.00 ml salt; 5.00 ml Bicarbonate of soda; 5.00 ml vanilla essence

12 servings

Rate this recipe

Fruit

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (10)

250.00 ml	raisins
250.00 ml	water — lukewarm
15.00 ml	margarine
125.00 ml	brown sugar
250.00 ml	flour — wholewheat
125.00 ml	flour — cake
125.00 ml	oats
2.00 ml	salt
5.00 ml	Bicarbonate of soda
5.00 ml	vanilla — essence

Tap for ingredients

Method:

Preheat the oven to 180 ºC and grease 12 muffin tin hollows with non-stick spray.
Soak the raisins in the water for 10 minutes.
Meanwhile cream the margarine and sugar together and mix in the remaining ingredients.
Add the raisins and water and stir until just mixed.
Spoon the batter into the muffin tin hollows.
Bake for 20 to 25 minutes or until done.