6 servings
Prep: 50 mins,
Cooking: 40 mins
This broccoli and ricotta lasagne is a great vegetrian dish for the whole family.
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Ingredients (15)
15.00 ml | fresh chillies — 573 |
250.00 g | onion — sliced |
2.00 | garlic — cloves, crushed |
250.00 g | mushrooms — sliced |
410.00 g | tomatoes — chopped |
500.00 g | broccoli — florets |
500.00 g | ricotta cheese |
0.00 | salt and freshly ground black pepper — to taste |
10.00 ml | mixed herbs |
10.00 ml | nutmeg — whole, freshly grated |
45.00 g | butter |
45.00 g | flour — cake |
900.00 ml | milk |
150.00 g | mature cheddar cheese — grated |
375.00 g | pasta — lasagne sheets |
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