Falooda

Fairlady
4 servings
Rate this recipe
Dairy

By Food24 November 03 2009
0
SHARES
1.5k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

1.00 Litres milk
20.00 ml sugar
90.00 ml noodles — vermicelli
60.00 ml cardamom — seeds
150.00 ml water
20.00 ml rose water
40.00 g raspberry jelly — strawberry jelly
4.00 ice cream — vanilla
edible decorative balls — silver
Tap for ingredients
Tap for ingredients

Method:

Mix milk and sugar.
Boil vermicelli and cardamom seeds in water until softened and drain. Add to milk mixture with rose water.
Cut jelly, prepared according to packet instructions, into cubes.
Place a few jelly cubes at bottom of 4 glasses and pour milk mixture over. Chill well.
Before serving, float a scoop of ice cream on top of each glass.
Decorate with remaining jelly, a few cardamom seeds and silver balls.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.