4 servings
Prep: 20 mins,
Cooking: 10 mins
Pulses
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Ingredients (17)
2.00 | garlic — cloves, crushed |
1.00 | onion — small |
60.00 ml | fresh parsley |
410.00 g | chickpeas — tinned, drained and rinsed |
5.00 ml | cayenne pepper |
100.00 ml | breadcrumbs — fresh |
1.00 | eggs — large |
7.00 ml | Baking powder |
20.00 ml | sesame seeds |
SAUCE
1.00 | onion — medium, finely chopped |
1.00 | tomatoes — finely chopped |
1.00 | garlic — cloves, crushed |
60.00 ml | mayonnaise |
10.00 ml | lemon juice |
12.00 ml | dried oregano |
5.00 ml | sugar |
15.00 ml | peri-peri — sauce |
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