Fab cheese and chive scones

Name: Fab cheese and chive scones
Yield: 12 servings
Cuisine: Accompaniment
Ingredients: 500.00 ml flour; 20.00 ml Baking powder; 1.00 salt pinch; 125.00 g butter; 60.00 ml mature cheddar cheese grated; 1.00 eggs beaten; 125.00 ml sour cream; 30.00 ml fresh chives chopped

12 servings

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Dairy

By Food24 November 03 2009

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Ingredients (8)

500.00 ml	flour
20.00 ml	Baking powder
1.00	salt — pinch
125.00 g	butter
60.00 ml	mature cheddar cheese — grated
1.00	eggs — beaten
125.00 ml	sour cream
30.00 ml	fresh chives — chopped

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Method:

Preheat the oven to 200 &degC.
Sift together the dry ingredients in a large bowl.
Mix in the butter and cheese with your fingertips until the mixture looks like fine breadcrumbs.
With a butter knife, cut in the beaten egg, cream and chives.
Gently pat the mixture out into a round and cut scones with a cutter.
Bake on a greased tray for 10 to 15 minutes. Serve with quince preserve.