Recipe Disclaimer
Tap for method
Ingredients (17)
1.00 | ox tongue |
6.00 | black peppercorns |
2.00 | bay leaves |
15.00 ml | salt |
5.00 ml | freshly ground black pepper |
1.00 | lemon — thinly sliced |
SAUCE
15.00 ml | butter |
15.00 ml | flour — cake |
500.00 ml | stock — tongue |
125.00 ml | wine — red |
45.00 ml | jam — apricot |
cloves — ground, pinch | |
2.00 ml | cinnamon — ground |
2.00 ml | mixed spice — ground |
125.00 ml | raisins — seedless |
250.00 g | prunes — stoned |
80.00 g | almonds — blanched |
Tap for ingredients