Exotic spinach and prawn

Name: Exotic spinach and prawn
Cook time: 20 min
Total time: 20 min
Yield: 0 serving
Cuisine: Bake
Ingredients: 225.00 g prawns frozen, defrosted; 300.00 g spinach; 25.00 ml pesto basil; 200.00 g mozzarella cheese grated

0 serving Cooking: 20 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (4)

225.00 g	prawns — frozen, defrosted
300.00 g	spinach

pizza bases (see recipe for basic pizza dough)

25.00 ml

pesto — basil

tomato and garlic paste (see recipe)

200.00 g

mozzarella cheese — grated

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Method:

1. Remove prawns from shells and dry with a kitchen towel. Cook spinach, squeeze out excess water and chop coarsely.
2. Spread prepared pizza bases with basil pesto and tomato and garlic paste.
3. Spread spinach evenly over the bases and top with prawns. Sprinkle mozzarella over the top.
4. Bake in a preheated oven at 200 ºC for 15 to 20 minutes. Makes two 32 cm pizzas.