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Exotic sandwiches

Recipe from: 2/1/2005 12:00:00 AM

Ingredients 8
Servings 2


  • 4
    slices of white bread
  • butter, softened
  • 1
    x 225 g carton cream cheese
  • 30
  • 4
    drops Tabasco sauce
  • sliced salmon
  • asparagus tips, blanched
  • basil


Melt the cream cheese with milk and Tabasco sauce.
Season with salt and ground pepper.
Lightly butter the bread, then cover every slice with the cream cheese mixture.
Cut the bread with a heart-shaped biscuit-cutter. Decorate hearts with salmon and asparagus tips.
Sprinkle with freshly ground black pepper. Decorate with fresh sweet basil leaves.

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