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Ingredients (12)
| 2.00 | garlic — cloves, crushed |
| 1.00 | onion — finely chopped |
| 500.00 g | beef mince — lean or ostrich mince |
| 400.00 g | tinned tomatoes — peeled |
| 3.00 | carrots — peeled and grated |
| 1.00 | celery — chopped |
| 15.00 ml | stock powder — beef |
| 15.00 ml | tomato paste |
| 250.00 ml | wine — white |
| 5.00 ml | sugar |
| 0.00 | salt and freshly ground black pepper |
| 250.00 ml | water |
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