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Ingredients (15)
2.00 kg | beef — sirloin |
salt and freshly ground black pepper | |
30.00 ml | butter — or sunflower oil |
SAUCE
1.00 kg | beef — neck bones, trimmed |
2.00 | carrots — chopped |
45.00 ml | celery — chopped |
1.00 | onion — small, chopped |
2.00 ml | dried thyme |
1.00 | bay leaves |
5.00 ml | peppercorns — white, cracked |
50.00 g | tomato paste |
750.00 ml | wine — red |
5.00 ml | cornflour |
10.00 | wine — red |
100.00 g | butter |
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