Espresso biscotti

Name: Espresso biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 slices servings
Cuisine: Bake
Ingredients: 125 g butter softened; 1/2 cup brown sugar; 2 eggs; 50 ml vanilla essence; 3 tsp coffee powder; 2 1/4 cup flour all-purpose; 2 tsp Baking powder; 1 pinch salt

24 slices servings Prep: 15 mins, Cooking: 30 mins

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Espresso biscotti with a hint of vanilla for an added taste sensation.

By Food24 March 28 2014

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Ingredients (8)

125 g	butter — softened
1/2 cup	brown sugar
2	eggs
50 ml	vanilla — essence
3 tsp	coffee — powder
2 1/4 cup	flour — all-purpose
2 tsp	Baking powder
1 pinch	salt

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Method:

First off beat the butter and sugar together until pale and thick. Add the eggs one at a time and mix until incorporated. Add the vanilla and espresso and mix through.

Add the flour, baking powder and salt and mix until you have manageable soft dough.

Use extra flour for your hands while shaping the dough into a log on your baking sheet.

Bake for 20 minutes or until the biscotti log is firm to touch.

Leave to cool, slice 2 cm’s thick slices off the log and arrange in the baking sheet.

Bake for an additional 10 minutes, or until colored brown.

Leave to cool completely before storing it in an airtight container.