Espresso biscotti
24 slices servings
Prep: 15 mins,
Cooking: 30 mins
Espresso biscotti with a hint of vanilla for an added taste sensation.
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Ingredients (8)
125 g | butter — softened |
1/2 cup | brown sugar |
2 | eggs |
50 ml | vanilla — essence |
3 tsp | coffee — powder |
2 1/4 cup | flour — all-purpose |
2 tsp | Baking powder |
1 pinch | salt |
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