Find your recipes and restaurants here

Espresso biscotti

Recipe from: 31 March 2014
espresso biscotti, recipe

Ingredients 8
Servings 24 slices
Time 15 minutes


  • 125
    softened butter
  • 1/2
    brown sugar
  • 2
  • 50
    vanilla essence
  • 3
    coffee powder/instant coffee dissolved in a tablespoon of boiling water
  • 2 1/4
    all-purpose flour
  • 2
    baking powder
  • 1


30 minutes
First off beat the butter and sugar together until pale and thick.  Add the eggs one at a time and mix until incorporated.  Add the vanilla and espresso and mix through.

Add the flour, baking powder and salt and mix until you have manageable soft dough.

Use extra flour for your hands while shaping the dough into a log on your baking sheet.

Bake for 20 minutes or until the biscotti log is firm to touch.

Leave to cool, slice 2 cm’s thick slices off the log and arrange in the baking sheet.

Bake for an additional 10 minutes, or until colored brown.

Leave to cool completely before storing it in an airtight container. 


You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.