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Ingredients (13)
250.00 g | pasta — lasagne sheets |
10.00 | courgettes — sliced diagonally |
6.00 | carrots — peeled, cut into diagonal chunks |
1.00 | aubergine — thinly sliced |
4.00 | peppers |
200.00 g | button mushrooms — sliced |
3.00 | tomatoes — ripe, sliced |
BÉCHAMEL SAUCE
100.00 g | butter |
100.00 g | flour — cake |
2.00 Litres | milk |
salt and freshly ground black pepper | |
250.00 ml | parmesan cheese — freshly grated |
fresh basil — to garnish |
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