Elsabe’s curried beans

Name: Elsabe's curried beans
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 6.00 onions medium; 1.00 kg green beans; 20.00 ml curry powder mild; 5.00 ml freshly ground black pepper; 10.00 ml salt; 5.00 ml turmeric; 10.00 cloves whole; 4.00 lemon leaves; 190.00 ml sugar; 250.00 ml vinegar white garpe; 4.00 garlic cloves; 5.00 tomatoes large; 410.00 g peaches slices

0 serving

Rate this recipe

Vegetables

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (13)

6.00	onions — medium
1.00 kg	green beans
20.00 ml	curry powder — mild
5.00 ml	freshly ground black pepper
10.00 ml	salt
5.00 ml	turmeric
10.00	cloves — whole
4.00	lemon leaves
190.00 ml	sugar
250.00 ml	vinegar — white garpe
4.00	garlic — cloves
5.00	tomatoes — large
410.00 g	peaches — slices

Tap for ingredients

Method:

Boil the onions and beans (cut into 2,5 cm pieces) in lightly salted water until done but still crisp. Drain.
Meanwhile heat the remaining ingredients in a large saucepan, stirring until the sugar has dissolved. Simmer slowly.
Add the vegetables and simmer for 5 minutes.
Simmer until thick and done and spoon into sterilised glass jars.
Seal tightly and store in a cool, dark place.