Eisbein and mustard lentil mash
4 servings
Prep: 10 mins,
Cooking: 3 hrs 30 mins
A hearty meal for the whole family to enjoy.
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Ingredients (23)
4 | eisbein |
For the poaching liquid
4 | carrots — peeled |
4 | onion |
4 | celery — halved |
4 tsp | mustard seeds — whole |
4 tsp | cumin — seeds |
1 Tbs | freshly ground black pepper |
4 | bay leaves |
4 | cloves |
1 | garlic — whole head, halved |
4 sprig | fresh rosemary |
6 | fresh thyme — sprigs |
2 | beer — cans |
3 Tbs | english mustard — hot |
200 ml | honey |
Mustard and lentil mash
6 | potatoes — peeled, quartered |
2 | stock cube — chicken |
3 Tbs | wholegrain mustard |
1 | lentils — tinned |
300 g | butter |
1 cup | milk — full cream |
salt | |
freshly ground black pepper |
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