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Eggs with curried banana

Recipe from: 8/20/1992 12:00:00 AM
Ingredients 8
Servings 2


  • 25
  • 2
    leeks, sliced
  • 1
    rasher bacon, chopped
  • 1
    banana, sliced
  • 50
    prawns (optional)
  • 5
    curry powder
  • 2
  • salt and freshly ground black pepper to taste


Melt the butter in a pan and fry the leeks (or use 1 onion) and bacon lightly. Add the banana, prawns and curry powder and stir-fry for about another minute. Move the mixture to the sides of the pan and break the eggs in the centre on the exposed base of the pan. Season to taste with salt and freshly ground black pepper. Cover with a lid and reduce the heat. Heat until the eggs are set and done. Serve immediately. Serves 2.

Read more on: pork  |  shallow-fry

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