Eggs in a blanket

Recipe from: 10/14/1993 12:00:00 AM
Ingredients 7
Servings 2
Time 5-10 min


  • 2
    eggs, hard-boiled and shelled
  • 2
    slices toast, buttered on one side
  • 75
    white or Cheddar cheese, grated
  • 1
    egg, lightly beaten
  • 2
    mustard powder
  • pepper to taste
  • 30
    chopped fresh parsley or other herbs (optional)


5 min
Slice the eggs thinly in rings and arrange on the buttered side of the slices of toast. Season lightly with salt. Mix the remaining ingredients together, divide in half and spoon on to each slice of toast. Place under the oven grill or in the microwave oven until the cheese has just melted. Serve hot. Serves 2.

Read more on: eggs  |  grill  |  microwave

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