Eggs benedict Paternoster

Name: Eggs benedict Paternoster
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Breakfast/brunch
Ingredients: 2 bread ciabatta slices; black forest ham sliced; 2 eggs; bokkoms strips marinated in olive oil; white butter sauce; a few naartjies segmented

2 servings Prep: 10 mins, Cooking: 5 mins

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Start your day the most luxurious way with this divine meal.

By Food24 August 24 2010

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Ingredients (6)

2	bread — ciabatta slices
	black forest ham — sliced
2	eggs
	bokkoms — strips marinated in olive oil
	white butter sauce
a few	naartjies — segmented

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Method:

Toast your slices of ciabatta
Top with smokey Black Forest ham, soft-poached free range eggs, strips of olive-oil-marinated bokkom, and a citrusy beurre blanc, top with naartjie to finish it off.

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