Eggplant caviar

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0 serving
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Vegetables

By Food24 November 03 2009
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Ingredients (8)

1.00 aubergine — large
1.00 onion — minced
30.00 ml fresh parsley
2.00 garlic — cloves, chopped
sea salt and freshly ground black pepper
15.00 ml fresh chillies — 573
15.00 ml lemon juice
45.00 ml sour cream
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Method:

1. Prick eggplant in several places with a fork. Place it in a microwave dish and cook on HIGH (650-700 watts), uncovered, until soft, about 10 minutes. Set aside to cool.
2. Scrape eggplant flesh carefully into a food processor bowl, with the onion, parsley, garlic and seasoning to taste. Purée until smooth.
3. With motor running, gradually add olive oil, lemon juice and cream. Do not overbeat. Adjust seasoning.
To serve: Spread on grilled, sliced bread and garnish with cucumber strips.



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