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Egg-free fluffy flapjacks

Recipe from: 19 August 2015

Ingredients 8
Servings 20
Time 00:10


  • 375
  • 20
    baking powder
  • 15
  • 335
  • 5
    white vinegar
  • 60
    melted butter
  • sunflower oil, for frying
  • cream or cream cheese, honey and cinnamon, to serve


10 min - 15 min
Sift the dry ingredients together with 5ml salt in a large bowl.
Mix the milk, vinegar and melted butter in a separate bowl.
Mix the wet and dry ingredients until well combined. Cook immediately.

Heat a thin layer of oil in a non-stick frying pan over a medium heat.
Drop spoonfuls of the mixture into the frying pan. Flip when the bottom is golden brown. Cook the other side. Remove from the heat and set aside to cool.
Top with a spoonful of cream cheese or thick cream, drizzle with honey and sprinkle with cinnamon.

Words and image:
Ideas magazine

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