Name: Egg-free banana and apple bread
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: serving
Cuisine: Bake
Ingredients: 500 ml flour self-raising; 30 ml soya flour; 5 ml Baking powder; 5 ml mixed spice ground; 125 ml margarine; 125 ml brown sugar; 250 ml milk; 1 bananas mashed; 1 apples peeled and grated; glacé icing; nuts chopped, to decorate

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Ingredients (11)

500 ml	flour — self-raising
30 ml	soya flour
5 ml	Baking powder
5 ml	mixed spice — ground
125 ml	margarine
125 ml	brown sugar
250 ml	milk
1	bananas — mashed
1	apples — peeled and grated
	glacé icing
	nuts — chopped, to decorate

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Method:

Oven temperature: 180°C

Sift the flours, baking powder and mixed spice together in a bowl.
Beat the margarine and sugar together until light and creamy. Stir in the milk, mashed banana and grated apple and mix until just combined.

Add the sifted flour and beat together on a low speed. Pour the mixture into a greased loaf tin. Bake in a preheated oven for about 45 minutes or until a cake tester comes out clean.
Turn out on a baking rack to cool. Once cooled, top with glacé icing and chopped nuts.

Words and image: Ideas magazine

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