Egg custard

Name: Egg custard
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 0 serving
Cuisine: Bake
Ingredients: 500.00 ml milk; 2.00 eggs; 100.00 g sugar; 40.00 ml flour cake; 40.00 ml custard powder; 5.00 ml vanilla essence; 50.00 ml cream thick

0 serving Prep: 5 mins, Cooking: 15 mins

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Dairy

By Food24 November 03 2009

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Ingredients (7)

500.00 ml	milk
2.00	eggs
100.00 g	sugar
40.00 ml	flour — cake
40.00 ml	custard powder
5.00 ml	vanilla — essence
50.00 ml	cream — thick

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Method:

Heat the milk to just under boiling point.
Whisk the eggs, sugar, cake flour and custard powder together, ensuring that all the lumps have been removed. Add a little of the hot milk and stir well. Add the egg mixture to the remaining hot milk and mix well. Heat slowly while stirring continuously, till the mixture thickens.
Cool before adding the vanilla essence and cream.
Enough for 50 tartlet shells.