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Easy tomato tart

Recipe from: June 2012

Ingredients 12
Servings 1
Time 00:15


  • 1 1/2
    big onion – thinly sliced
  • 2
    olive oil
  • Pinch of salt
  • 500
    rosa tomatoes
  • 1
    roll puff pastry
  • 40
    Parmesan cheese grated
  • 1
    handful of shredded fresh basil leaves
  • Salt
  • Pepper
  • To serve
  • Parmesan shavings
  • Handful of basil leaves – shredded


Preheat your oven to 200°C.

In a pan – on medium heat – caramalise the onions for about 10 minutes until golden brown.

Take a +- 37cm by 25cm pan (+- the same size as the puff pastry) put the tomatoes in the pan. Sprinkle with olive oil and roll around till each tomato is lightly coated in oil. Sprinkle generously with salt and a bit of black pepper.

Take the caramalised onion and scoop these over the tomatoes.

Sprinkle the grated parmesan and a hand full of shredded basil over the tomatoes.

Take the whole piece of pastry and cover the tomatoes. Don’t press it down or anything. I you want you can tuck the sides in.
Bake for 25 minutes or till pastry is a lovely golden colour.

Turn over on a big dish (so the tomatoes are on top) and sprinkle some shredded fresh basil and parmesan shavings.
Cut into pieces and serve with your salad.

Reprinted with permission of Life is a Zoo Biscuit. To see more recipes, click here.



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