Easy tomato tart

1 serving Prep: 15 mins, Cooking: 25 mins
Rate this recipe
This hearty dish is so easy to make and tasty too!

By Food24 June 13 2012
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Ingredients (12)

1 1/2 onion — sliced
2 Tbs fresh chillies — 573
salt — just a pinch
500 g rosa tomatoes
1 puff pastry — roll
40 g parmesan cheese — grated
1 fresh basil — handful, shredded
salt
freshly ground black pepper
to serve — to serve
parmesan — shavings
fresh basil — handful
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Method:

Preheat your oven to 200°C.

In a pan – on medium heat – caramalise the onions for about 10 minutes until golden brown.

Take a +- 37cm by 25cm pan (+- the same size as the puff pastry) put the tomatoes in the pan. Sprinkle with olive oil and roll around till each tomato is lightly coated in oil. Sprinkle generously with salt and a bit of black pepper.

Take the caramalised onion and scoop these over the tomatoes.

Sprinkle the grated parmesan and a hand full of shredded basil over the tomatoes.

Take the whole piece of pastry and cover the tomatoes. Don’t press it down or anything. I you want you can tuck the sides in.
Bake for 25 minutes or till pastry is a lovely golden colour.

Turn over on a big dish (so the tomatoes are on top) and sprinkle some shredded fresh basil and parmesan shavings.
Cut into pieces and serve with your salad.

Reprinted with permission of Life is a Zoo Biscuit. To
see more recipes, click here.



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