Easy tomato sauce

Recipe from: 6/1/2000 12:00:00 AM
Ingredients 6
Servings 0
Time

Ingredients

  • 50
    ml
    olive oil
  • 2
    cloves garlic, crushed
  • 820
    g
    whole peeled tomatoes, drained
  • 25
    ml
    freshly chopped basil
  • 10
    ml
    freshly chopped origanum
  • 2
    ml
    sugar
 

Method

15 min
 
Heat oil in a saucepan. Add garlic and sauté over medium heat until softened. Add tomatoes, freshly chopped basil (or 10 ml dried), freshly chopped origanum (or 2 ml dried) and the sugar. Simmer gently for 15 minutes, stirring occasionally. Season to taste with salt and freshly ground black pepper. Blend in a food processor until smooth. The sauce is now ready to use or cool and freeze.
 

 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.