Easy sweetcorn, cheese and onion muffins

12 servings Prep: 10 mins, Cooking: 30 mins
Rate this recipe
Quick, easy and extremely delicious!

By Food24 October 24 2011
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Ingredients (7)

1 onion — peeled and chopped
1 sweetcorn — tinned, creamed
2 cup flour — self-raising
3 eggs
1 cheese
seasoning
oil
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Method:

Preheat oven to 180°C.

Fry the onion in a little oil until soft.

Add to all the other ingredients and mix until all the flour is incorporated.

Spoon into greased muffin tins or use paper cups and bake for 30 minutes.

Reprinted with permission of Sous Chef.
To visit Sous Chef’s blog, click here.



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