Rice salad with beans and corn
4 servings
Prep: 5 mins,
Cooking: 30 mins
It’s quick, it’s easy and most of the ingredients are already in your store cupboard.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (6)
| 300 ml | rice — brown |
| 1 | red kidney beans — tinned, drained and rinsed |
| 250 ml | sweetcorn — frozen or tinned |
| 3-4 | spring onions — finely chopped |
| 50 ml | fresh coriander — chopped |
| Tabasco sauce — or chilli sauce to taste |
Tap for ingredients
Food24 Team Loves
