Easy savoury tart
8 servings
Prep: 20 mins,
Cooking: 35 mins
Easy to rustle up for a quick supper or a bring 'n braai.
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Ingredients (9)
| 300 g | spinach — blanched, chopped |
| 1 | onion — small, chopped |
| 1 cup | cheddar cheese — grated |
| 1 | nestlé ideal evaporated milk |
| 4 | eggs |
| 60 ml | flour |
| 10 ml | mustard — powder |
| 7 ml | salt |
| 5 ml | freshly ground black pepper |
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