Easy savoury tart

Name: Easy savoury tart
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 300.00 g spinach blanched chopped; 1.00 onion small, chopped; 250.00 ml cheddar cheese grated; 1.00 nestlé ideal evaporated milk Lite; 4.00 eggs; 60.00 ml flour; 10.00 ml mustard powder; 7.00 ml salt; 5.00 ml freshly ground black pepper

6 servings Prep: 15 mins, Cooking: 35 mins

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Dairy

By Food24 November 03 2009

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Ingredients (9)

300.00 g	spinach — blanched chopped
1.00	onion — small, chopped
250.00 ml	cheddar cheese — grated
1.00	nestlé ideal evaporated milk — Lite
4.00	eggs
60.00 ml	flour
10.00 ml	mustard — powder
7.00 ml	salt
5.00 ml	freshly ground black pepper

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Method:

Preheat oven to 180 &degC.

Grease a 22 cm pie dish.

Place spinach, onion and cheese into the pie dish.

Combine remaining ingredients and pour into pie dish.

Bake for 35 minutes or until set.

Tips:

Instead of spinach – try mushrooms or asparagus OR add canned tuna OR chopped cooked chicken to the basic savoury tart mixture.