Easy platters for parties
6 servings
Prep: 10 mins,
Cooking: 20 mins
These delightful platters are time-and-energy savers!
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Ingredients (20)
Herb butter:
125 g | butter — soft |
45 ml | fresh herbs — thyme, basil, chives, parsley and rosemary |
Garlic mayonnaise:
200 ml | mayonnaise — French-style |
5-15 ml | garlic — cloves, finely chopped |
45 ml | fresh parsley — chopped |
Tomato-chilli cream cheese:
200 g | cream cheese |
30 ml | tomato paste |
15 ml | chutney — fruit |
5-10 ml | red chilli — chopped |
30 ml | fresh coriander — chopped |
Smoked salmon salsa & wasabi avocado:
300 g | salmon — smoked, chopped |
lemon — zest only | |
2 | spring onions — thinly sliced |
freshly ground black pepper | |
2 | avocado — mashed |
65 ml | mayonnaise |
45 ml | fresh parsley — finely chopped |
15-30 ml | wasabi — paste |
salt | |
rice cakes — wasabi flavour |
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