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Easy orange chocolate mousse

Recipe from: 22 December 2010

Ingredients 5
Servings 8
Time 00:10


  • 1
    Woolworths chocolate mousse
  • 8
    Clemen Gold easy peelers or small oranges
  • 2
    orange liqueur (optional)
  • 8
    sprigs of mint
  • zest of 1 orange


Wash the fruit and dry with a clean towel.  Cut a small lid off easy orange.

Carefully remove all flesh from the inside of the fruit.

If using liqueur, fold it into the mousse and for an informal presentation, spoon the mixture into the hollow fruit.

Chill overnight for best effect.

Decorate with a sprig of mint and some orange zest.

Reprinted with permission of My Easy Cooking.
To visit My Easy Cooking's blog, click here.

Read more on: dairy

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