Easy mustard chicken

Name: Easy mustard chicken
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 2.00 kg chicken pieces; sea salt and freshly ground black pepper; 125.00 ml sugar; 50.00 ml mustard powder; 50.00 ml flour cake; 125.00 ml vinegar grape; 250.00 ml mayonnaise; 250.00 ml water boiled

8 servings Cooking: 45 mins

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Poultry

By Food24 November 03 2009

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Ingredients (8)

2.00 kg	chicken — pieces
	sea salt and freshly ground black pepper

SAUCE

125.00 ml	sugar
50.00 ml	mustard — powder
50.00 ml	flour — cake
125.00 ml	vinegar — grape
250.00 ml	mayonnaise
250.00 ml	water — boiled

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Method:

Preheat the oven to 180ºC and butter or spray a large ovenproof dish with non-stick spray.
Trim the chicken pieces of any excess fat and skin and season with salt and black pepper. Arrange in the prepared dish.
Mix all the dry ingredients for the sauce and beat in the vinegar, mayonnaise and boiling water. Pour over the chicken pieces and bake for about 45 minutes or until the chicken is cooked and tender.
Serves 6-8.