Easy microwaved coconut cookies

YOU
30 servings
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Fruit

By Food24 November 03 2009
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Ingredients (5)

2.00 eggs — white
190.00 ml castor sugar
250.00 ml coconut
450.00 ml cornflakes
50.00 g chocolate — melted
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Method:

Beat the egg whites until soft peaks are formed. Fold in the castor sugar, coconut and cornflakes. Spoon 6 teaspoonfuls onto a microwaveproof plate at a time and microwave for 3 minutes on 70 per cent power. Leave until the cookies firm up. Repeat with the remaining batter. Spoon the melted chocolate into a piping bag with a thin nozzle and decorate each cookie. Leave until the chocolate has set and store in an airtight container.
Makes 30 cookies.



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