Name: Easy microwaved buttermilk pudding with caramel sauce
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: 6 servings
Cuisine: Child Favourites
Ingredients: 90.00 g butter; 160.00 g sugar; 2.00 eggs extra-large; 140.00 g self-raising flour; 1.00 ml salt; 250.00 ml milk; 500.00 ml Buttermilk; 138.00 g sweets cream caramel; 125.00 ml milk; 5.00 ml vanilla essence

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Ingredients (10)

PUDDING

90.00 g	butter
160.00 g	sugar
2.00	eggs — extra-large
140.00 g	self-raising flour
1.00 ml	salt
250.00 ml	milk
500.00 ml	Buttermilk

CARAMEL SAUCE

138.00 g	sweets — cream caramel
125.00 ml	milk
5.00 ml	vanilla — essence

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Method:

Spray a 22 cm glass bowl with non-stick spray.
Beat the butter and sugar together until light and creamy. Add the eggs one by one, beating well after each addition. Sift the self-raising flour and salt together and blend the milk and buttermilk. Fold the dry ingredients into the butter mixture, alternating with the milk mixture. Turn into the prepared bowl. Place the bowl on an upturned saucer in the microwave oven and microwave for 15 minutes on medium or 50 per cent power. Leave the pudding for 10 minutes to become firm.
Serve with caramel sauce.
Place all the ingredients for the sauce in a microwaveproof bowl and microwave for 2 minutes on 100 per cent power. Stir well.
Serve with the buttermilk pudding.
Serves 6.