Easy cheese spread

Name: Easy cheese spread
Yield: serving
Cuisine: Accompaniment
Ingredients: 300.00 g margarine; 300.00 ml milk full cream; 500.00 ml cheddar cheese, grated processed

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Dairy

By Food24 November 03 2009

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Ingredients (3)

300.00 g	margarine
300.00 ml	milk — full cream
500.00 ml	cheddar cheese, grated — processed

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Method:

Heat the margarine and milk until the margarine has melted. Don’t bring to the boil. Add the grated cheese and stir until completely melted. Let it cool slightly and refrigerate until needed. Use as a sandwich spread, to make hotdogs or as a topping for baked potatoes.
Makes 1,125 litres cheese spread.