Easy burfee

6 servings Prep: 10 mins, Cooking: 15 mins
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An Indian sweet made from condensed milk, cooked until it solidifies.

By Food24 November 09 2012
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Ingredients (7)

500 g milk powder — full cream
1/2 cup milk — or cream
2 cup sugar
1/2 cup water
1/2 tsp cardamom — ground
200 g stork bake
1 Tbs almonds — nibbed
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Method:

Place the milk powder in a mixing bowl and rub in the cream.

Combine sugar and water in a saucepan. Stir and bring to the boil.

Turn down the heat. Add cardamomm and Stork Bake. Cook until the mixture appears frothy, about 5 minutes.

Stir in milk powder mixture and mix well until it comes away from the sides of the saucepan.

Spread the mixture into a swiss roll tray and sprinkle over the almonds evenly. Cut when cooled.

Reprinted with permission of Stork.



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