Name: Easy beef stroganoff
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 30 ml fresh chillies 573; 800 g beef strips; salt and freshly ground black pepper; 2 onion sliced into rings; 1/2 cup water hot; 1 button mushrooms or white mushrooms; 1 tsp garlic cloves, finely chopped; 250 ml sour cream; 2 cup rice

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Ingredients (9)

30 ml	fresh chillies — 573
800 g	beef — strips
	salt and freshly ground black pepper
2	onion — sliced into rings
1/2 cup	water — hot
1	button mushrooms — or white mushrooms
1 tsp	garlic — cloves, finely chopped
250 ml	sour cream
2 cup	rice

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Method:

On high heat, heat some of the olive oil in a cast iron pot or wok – these types of pans just keeps the heat very well, just before smoking.

Add ¼ of the beef strips to the pan and sauté the beef strips until brown.

Remove from pan and repeat with the rest of the meat, only adding ¼ at a time. Season with salt and black pepper.

Cover rice with water, add salt and cook until done.

In the same pan/pot used for the beef strips, add a little more oil and the onions.

Add the water to de-glaze the pan, add the garlic and mushrooms and leave to cook until soft and translucent.

Add the sour cream, and mix thoroughly until incorporated. If the sauce is still a bit thin, leave to cook for another 5 minutes to reduce.

Add beef strips, stir, and season with salt and pepper if needed and serve on rice or pasta.

Recipe reprinted with permission of Anina’sRecipes. To see more recipes, click here.