4 servings
Prep: 20 mins,
Cooking: 2 hrs 30 mins
Warming comfort food.
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Ingredients (14)
30 ml | fresh chillies — 573 |
1 | onion — finely chopped |
2 | garlic — cloves, crushed |
2 | celery stalks — finely sliced |
2 | fresh thyme — sprigs |
2 | carrots — chopped |
800 g | beef — chuck steak - cubed |
15 ml | flour |
1 | tinned tomatoes |
300 ml | stock — beef |
4 | potatoes — quartered |
salt and freshly ground black pepper | |
fresh parsley — handful, chopped | |
rice — steamed, to serve |
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