Name: Easy baked chicken with Verlaque balsamic reduction
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 1 kg chicken portions; 200 ml balsamic reduction honey infused; 200 ml balsamic reduction Verlaque Wild Flower Honey; 1 red onion peeled, sliced; 1 cloves garlic cloves, crushed with salt; 1/2 red chilli deseeded and finely chopped; fresh ginger; fresh thyme; peppercorns black, cracked; fresh chillies 573

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Ingredients (10)

1 kg	chicken — portions
200 ml	balsamic reduction — honey infused
200 ml	balsamic reduction — Verlaque Wild Flower Honey
1	red onion — peeled, sliced
1 cloves	garlic — cloves, crushed with salt
1/2	red chilli — deseeded and finely chopped
	fresh ginger
	fresh thyme
	peppercorns — black, cracked
	fresh chillies — 573

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Method:

Preheat oven to 200 degrees Celcius
Over a medium heat fry the chicken portions until just light golden brown.
Place browned chicken into an ovenproof casserole with a lid.
Place the onions & thyme sprigs on top of the chicken.
Mix the balsamic reduction, garlic paste, ginger and chilli,together, grind over some black pepper then pour the mixture over the chicken.
Cover with the lid and bake for approximately 30 minutes
Remove lid, reduce oven temp to 180 degrees Celcius then bake for another 15-20 minutes until the sauce has thickened and the chicken skin is crispy and brown

Serve with fluffy rice and vegetables

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